Pumpkin Dessert Recipes
It’s no surprise that pumpkin is the star of fall-season dessert recipes. It has a rich flavor, a creamy texture, and pairs well with a warm blend of spices. It’s also highly versatile—whether you want to use it in cakes, cookies, pies, or other tasty creations. Next time you’re at the store, grab a few cans of pumpkin puree and try out some of these crowd-pleasing decadent desserts.
Classic Pumpkin Pie
Pumpkin pie is a tried and true fall dessert — and for a good reason! It’s a simple recipe that’s still bold in flavor, making it a staple for fall holidays like Thanksgiving.
There are plenty of pumpkin pie recipe variations that people swear by, so don’t be afraid to try out a few this fall to see which one you find the most delectable.
Pumpkin Cupcakes
Cupcakes are easy to transport and serve on the go, making them a great option for office parties, school Halloween celebrations, or fall potlucks.
Incorporating pumpkin in the cupcake batter will make these treats even more enticing, offering incredible color and moistness that will make it hard to stop at just one! Plus, you have plenty of options to decorate the cupcakes with the icing and garnishes of your choice — be it a simple cream cheese frosting or something more ornate.
Pumpkin Spice Latte Cake
If you’re a fan of the pumpkin spice latte, then you’ll definitely want to try it out in cake form. With pumpkin puree, a warm spice blend, and instant espresso powder, the flavors in this cake truly encapsulate the essence of fall. It’s sure to be a hit in your home or shared with others at a Halloween party, Thanksgiving supper, or other fall event.
Pumpkin Chocolate Chip Cookies
Another fall staple for dessert recipes is pumpkin chocolate chip cookies. This is a quick and easy recipe you can complete in just under an hour from start to finish. These cookies are so moist, tangy, and irresistible that you may even add them to your regular dessert rotation year-round!
Pumpkin Cheesecake Bars
If you want a fall dessert recipe that will truly impress, consider making pumpkin cheesecake bars. These are easier to serve and share than a traditional cheesecake. But, they still offer the snap of crust and rich cheesecake filling that you’re looking for. You can even jazz them up a bit more by adding candied walnuts or pecans to the top. We know you’ll be savoring every bite!
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Written by Bailey Schramm
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