Backpacker's Pantry

Backpacker’s Pantry Crème Brulee is our bestselling dessert in fact it flies off the shelves at REI. Not only is it convenient and easy to prepare,...

Laissez le bon temps rouler! You can’t beat this authentic southern wash-day classic! Beans and rice are the pillars of a nutritious vegetarian, hi...

Backpacker’s Pantry Vegetarian Lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan...

Artisan, small batch granola made just for Backpacker’s Pantry is combined with nutritious almonds, banana chips & rbst-free whole milk for a c...

As a smaller portion meal, or a hefty side item, Backpacker’s Pantry Mashed Potatoes & Gravy w/ Beef is a tasty and filling option that will no...

Backpacker’s Pantry Pasta Primavera is made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini & tarragon with just the right ...

Backpacker Magazine’s Editor’s Choice Award winning backpacking meal of the year! It deserves all the accolades it gets. A full flavored, delicious...

You can bring the flavor of the Himalayas with you on every trek you take with Backpacker’s Pantry Kathmandu Curry. Based on the regional specialty...

This is a classic meal that can almost be deemed an American Classic at this point. Italy, we thank you for this rich and creamy Alfredo sauce that...

Authentically Italian, risotto is a gourmet take on rice, which up until now has always been delicious but never easy to prepare at home. We bring ...

Rich freeze-dried Belgian egg noodles, sour cream, parmesan cheese red wine, wild forest mushrooms and lean beef make Backpacker’s Pantry Beef Stro...

Need something to warm your belly after a long day on the hunt or in the rain or on the trail? Backpacker’s Pantry Shepard’s Stew with beef is a tr...