Backpacker's Pantry

No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of Scrambled eggs, potatoes, and chedda...

Sweet & Sour chicken has been a go-to Chinese favorite for years, but we knew we couldn’t let it taste like years past with the new flavors and...

Backpacker’s Pantry Crème Brulee is our bestselling dessert in fact it flies off the shelves at REI. Not only is it convenient and easy to prepare,...

Pinto beans, red beans, and chickpeas come together with a blend of veggies and hemp hearts for an amazing plant-based stew in the wild. Enjoy on i...

Backpacker’s Pantry Vegetarian Lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan...

Artisan, small batch granola made just for Backpacker’s Pantry is combined with nutritious almonds, banana chips & rbst-free whole milk for a c...

As a smaller portion meal, or a hefty side item, Backpacker’s Pantry Mashed Potatoes & Gravy w/ Beef is a tasty and filling option that will no...

In 2018 Backpacker’s Pantry revived one of our most popular breakfast meals ever. Creamy all-natural peanut butter, organic oats, organic raisins &...

Backpacker’s Pantry Pasta Primavera is made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini & tarragon with just the right ...

Backpacker Magazine’s Editor’s Choice Award winning backpacking meal of the year! It deserves all the accolades it gets. A full flavored, delicious...

What is better than a sweet and creamy Ice Cream Sandwich while out backpacking or hiking? Except for maybe a Vanilla Ice Cream Sandwich? These are...

You can bring the flavor of the Himalayas with you on every trek you take with Backpacker’s Pantry Kathmandu Curry. Based on the regional specialty...

This is a classic meal that can almost be deemed an American Classic at this point. Italy, we thank you for this rich and creamy Alfredo sauce that...

Authentically Italian, risotto is a gourmet take on rice, which up until now has always been delicious but never easy to prepare at home. We bring ...

The best got even better in 2018. Vegan Pad Thai has been our best-selling entrée for many, many years now. We wouldn’t mess with high-protein, gou...

Laissez le bon temps rouler! You can’t beat this authentic southern wash-day classic! Beans and rice are the pillars of a nutritious vegetarian, hi...

What is better than a sweet and creamy Ice Cream Sandwich while out backpacking or hiking? Except for maybe a Neapolitan Ice Cream Sandwich? These ...

Made with freeze-dried, imported Belgian egg pasta and a rich, creamy blend of Parmesan, Romano, and Cheddar cheeses. This is the perfect gourmet c...

Rich freeze-dried Belgian egg noodles, sour cream, parmesan cheese red wine, wild forest mushrooms and lean beef make Backpacker’s Pantry Beef Stro...

Need something to warm your belly after a long day on the hunt or in the rain or on the trail? Backpacker’s Pantry Shepard’s Stew with beef is a tr...