Backpacker's Pantry

Backpacker’s Pantry Crème Brulee is our bestselling dessert in fact it flies off the shelves at REI. Not only is it convenient and easy to prepare,...

No skillet required! Simply add hot water for the perfect backcountry breakfast scramble. The perfect blend of Scrambled eggs, potatoes, and chedda...

The best got even better in 2018. Vegan Pad Thai has been our best-selling entrée for many, many years now. We wouldn’t mess with high-protein, gou...

Pinto beans, red beans, and chickpeas come together with a blend of veggies and hemp hearts for an amazing plant-based stew in the wild. Enjoy on i...

Authentically Italian, risotto is a gourmet take on rice, which up until now has always been delicious but never easy to prepare at home. We bring ...

As a smaller portion meal, or a hefty side item, Backpacker’s Pantry Mashed Potatoes & Gravy w/ Beef is a tasty and filling option that will no...

Need something to warm your belly after a long day on the hunt or in the rain or on the trail? Backpacker’s Pantry Shepard’s Stew with beef is a tr...

Made with freeze-dried, imported Belgian egg pasta and a rich, creamy blend of Parmesan, Romano, and Cheddar cheeses. This is the perfect gourmet c...

Backpacker Magazine’s Editor’s Choice Award winning backpacking meal of the year! It deserves all the accolades it gets. A full flavored, delicious...

You can bring the flavor of the Himalayas with you on every trek you take with Backpacker’s Pantry Kathmandu Curry. Based on the regional specialty...

Backpacker’s Pantry Vegetarian Lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan...

This is a classic meal that can almost be deemed an American Classic at this point. Italy, we thank you for this rich and creamy Alfredo sauce that...